Food Service
Butchery & Meat Cutting
Breaking down primal cuts into retail and food service portions using knives, saws, and grinders. Butchers need to understand animal anatomy, yield percentages, and food safety. Skilled meat cutters are in short supply at grocery chains and restaurants.
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Prerequisites
Build a strong foundation by completing these skills first.
Learning Paths
Choose a path that matches your experience level and work toward mastery at your own pace.
Beginner Friendly
1 path
Prepares aspiring butchers and meat cutters with the practical skills and food safety knowledge needed for entry-level positions in groce...