Catering Operations Professional
Builds the planning, cooking, transport, and service skills needed to work in catering and banquet operations. Covers event coordination, batch cooking at scale, food safety during transport, and the different service styles used in the industry.
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Catering & Banquet Service
Planning, preparing, and serving food for events ranging from small business lunches to large weddings and conferences. Catering requires coordinating logistics, timing large batch cooking, and delivering consistent presentation off-site.
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