Food Service
Catering & Banquet Service
Planning, preparing, and serving food for events ranging from small business lunches to large weddings and conferences. Catering requires coordinating logistics, timing large batch cooking, and delivering consistent presentation off-site.
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Prerequisites
Build a strong foundation by completing these skills first.
Learning Paths
Choose a path that matches your experience level and work toward mastery at your own pace.
Beginner Friendly
1 path
Builds the planning, cooking, transport, and service skills needed to work in catering and banquet operations. Covers event coordination,...